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	<title>Loeffert.net &#187; food</title>
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		<title>Pad Thai v2</title>
		<link>http://www.loeffert.net/2008/12/02/pad-thai-v2/</link>
		<comments>http://www.loeffert.net/2008/12/02/pad-thai-v2/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 03:48:40 +0000</pubDate>
		<dc:creator>Josh</dc:creator>
				<category><![CDATA[food]]></category>

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		<description><![CDATA[Same procedure, but slightly different ingredient amounts to try to correct what went wrong last time.
1/2 package rice stick (M) noodles (Three Ladies Brand)
6 tablespoons fish sauce (Squid Brand)
2 tablespoon concentrate cooking tamarind (Por Kwan brand)
4 heaping tablespoons ground fresh chili paste (Huy Fong Foods brand)
3 scallions
handful mung bean sprouts
6 tablespoons sugar
1/4 of a small [...]]]></description>
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		<title>Pad Thai v1</title>
		<link>http://www.loeffert.net/2008/11/29/pad-thai-v1/</link>
		<comments>http://www.loeffert.net/2008/11/29/pad-thai-v1/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 01:02:55 +0000</pubDate>
		<dc:creator>Josh</dc:creator>
				<category><![CDATA[food]]></category>

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		<description><![CDATA[After many trips to the Thai Place, Pei Wei, Thai House, the place on Metcalf, and Wai Wai, the time had finally come for me to attempt to make Pad Thai on my own.  The internet is full of recipes, all of them dancing around what appeared to be a few core ingredients in true [...]]]></description>
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		<title>Pizza Time</title>
		<link>http://www.loeffert.net/2008/01/08/pizza-time/</link>
		<comments>http://www.loeffert.net/2008/01/08/pizza-time/#comments</comments>
		<pubDate>Wed, 09 Jan 2008 01:32:30 +0000</pubDate>
		<dc:creator>Josh</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[food]]></category>

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		<description><![CDATA[The Papa Loeffert&#8217;s Hut specialty, Cheesy Basil.

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